8/28/2023 0 Comments Lulu williams![]() Eating a salumi plate while a warm breeze billows across your face can make you feel like the best version of yourself. ![]() Wednesday, ApOn the Street.Mercer St., New York. We like Lulu for what it is: a wonderful museum restaurant, and then some. Lulu Williams at 5:03 AM No comments: Email This BlogThis Share to Twitter Share to Facebook Share to Pinterest. Which is fine, particularly if you're dropping by for a light, low-stakes lunch in Westwood. ![]() Because while larger dishes, like rigatoni and squash blossoms or a steak brushed with tomato-y Romesco sauce, aren’t bad, they can be a bit snoozy. Although there are prix-fixe menus at both lunch and dinner, we prefer to use Lulu as a snack break, a nice place to eat Weiser Farm melons draped in prosciutto, handfuls of toasted almonds, or a big ol’ hunk of parmesan cheese. Which explains the seasonally rotating menu, words like “regenerative food sourcing” and “organic agriculture” that pop up on their website, and the overall focus on California cuisine. The menu is designed, in part, by the legendary Alice Waters of Chez Panisse in Berkeley (although the kitchen is led by Bay Area cookbook author David Tanis). Hugh Bonneville and his wife, Lulu Williams, have been married for over two decades and have one child, a teenage son named Felix Bonneville. Expect to see museumgoers looking for a place to rest and UCLA students with their parents. There will be women wearing shawls and reading glasses attached to a string of beads. Benches are lined with olive-green cushions and warmly lit pendant lamps hang from trees. There’s a long, wooden table out front lined with ceramic bowls of seasonal produce. Most of the dining room is set outside, in a breezy, romantic courtyard space attached to The Hammer that looks like it was produced when an architectural design firm and a farm fell in love. Lulu is everything you could want in a museum restaurant.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |